Steaber
Food supplement based on extracts of Bergamot, Artichoke, Phyllanthus, Myo-Inositol, Vitamin E
The original price was: €35,80.28,50€The current price is: €28,50. VAT included
Supplement based on extracts of Bergamot, Artichoke, Phyllanthus, Myo-Inositol, Vitamin E.
Steaber is a food supplement based on polyphenolic extract of Bergamot, Artichoke (Cynara Scolymus) and Phyllanthus, indicated to promote liver function and carbohydrate metabolism. Myo-Inositol acts on detoxification processes, avoiding, with its action, excessive fat deposits in the liver, supporting its functionality and its activity as an organ-filter. Vitamin E thanks to its antioxidant properties acts on the immune system, promoting its function.
Steaber is lactose-free, gluten free and is compatible with one vegan diet.
Each pack contains 60 gastro-protected tablets.
The dosage includes the intake of 2 tablets per day.
100% natural products | Made in Italy
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- Description
- Ingredients
Description
Steaber is an innovative solution based on Bergamot and Artichoke polyphenols for the regularity of liver function. In addition, Phyllanthus promotes liver function and carbohydrate metabolism, Myo-Inositol has a detoxifying action and Vitamin E is an undisputed antioxidant.
How to use
It is recommended to hire two tablets per day, to be swallowed with a glass of water or other suitable liquid.
Warnings
The expiry date refers to the product correctly stored in intact packaging.
Store in a cool, dry place at a temperature not exceeding 25° C.
The product should be used as part of a varied and balanced diet and a healthy lifestyle.
Keep out of reach of children under 3 years.
Do not exceed the recommended daily dose.
60 TABLETS | NET WEIGHT: 1,25 g ℮ | GLUTEN FREE | LACTOSE FREE
Bergamot (Citrus Bergamot Risso and Poit. es succus (ex fructibus)) e Artichoke (Cynara Scolymus– es folium); Phyllanthus (Phyllanthus Niruri L.); Vitamin E (d,l-alpha-tocopherylacetate)
Bulking agent: Microcrystalline cellulose; Coating agents: Shellac, Acetic acid esters of mono and diglycerides of fatty acids, Polyvinylpyrrolidone,; Anti-caking agents: Silicon dioxide, Magnesium salts of fatty acids, Cross-linked sodium carboxymethyl cellulose.
